At our house Tom is the one who does the cooking so I knew that while he was away I needed to make a BIG effort to eat decent meals. So far, so good – with the help of Moore Wilsons I bought some great herbs and greens, salmon and chicken and was inspired to cook nice things my first week. I am also systematically eating my way through the tiny bits of relish left in approx. 50 jars in the fridge.
Here’s a few things I’ve eaten. Tonight it’s cheese on toast because I haven’t yet done this week’s shopping.
Other things I’ve eaten include garlicky hummus on Martin’s great ciabatta (from Everest Cafe) and pizza made by Ellen at Ellen and Campbell’s house.
I stole the title for this blog post from the What Katie Ate blog. Her book is amazing – my workmate has it and I borrowed it. Beautifully styled and filled with delicious food.