Just to prove I’m not a one-hit wonder, here’s the lunch menu for this week. I wrote it down on Saturday before we went shopping…
Mon: super good sandwich (this was chicken, herb mayo, parmesan, lettuce). A super good sandwich is really just one where I make half an effort.
Tues: Hummus on toast with lemon, pepper and Maldon sea salt
Wed: Lunch out with a friend
Thurs: Chicken artichoke salad – as per last week – but with noodles. I’m making it for Tom too.
Fri: Scrambled egg and bacon breakfast wrap. Bacon! Yum!
All with side orders of olives, fruit, sugar-free jelly, nuts and raisins.
In other news, last night for craft night I made this chocolate pudding and it was so great. I highly recommend it as the month’s get cooler. It’s pretty saucy so you can eat it without ice-cream.