What I really wanted to do this morning was have a sleep in and just grab lunch from the local cafe – that’s often what I do when I’m working in the Craft Country shop.
But that would ruin the lunchtime challenge so here’s what I’m having today…
Cold baked potato – this was actually a suggestion in the comments – with herb mayo, tinned tuna and cheese as well as olives and an apple. I even dug the potatoes out of the garden this morning.
What I’ve learnt this week is that lunch is way more interesting if I plan out on Saturday what I’m going to eat and then shop for it. I like different things every day – including different breads – and find it much easier to make something if I know what I’m supposed to be making.
Roll on next week (where I won’t tell you every day what I’m eating) so I can use some of the great suggestions you all made. I think hummus on toast will definitely be in there somewhere.