Wednesday’s lunch

I made today’s lunch while making a salad for dinner last night so it was pretty easy.

On Sunday I boiled a whole lot of chicken, portioned it up and put all but one piece in the freezer for future lunch dates. Since the chicken was already taken care of this took me about 10-15 minutes to make. It’s salad of chicken, artichoke heart (already in the fridge), cherry tomatoes and spring onion (from the garden), basil (from the window sill), red pepper, salt and pepper.

I’ve got a piece of pita bread with it and have packed some olives, and apple and a jelly too.

IMG_4335

Advertisements

4 Responses to Wednesday’s lunch

  1. Amanda says:

    Some nice things there…it’s a good time of year just now, lots of nice things around to throw together.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: