I realised recently that since our blog is now six years old and since we don’t live wild, adventurous lives it could just be repetition from here on in. I’ve mentioned this before but think it’s worthy of its own post as I made some in the weekend and am reminded of how good and easy they are.
And a handful of nuts is a great afternoon snack.
You will need: 1 x kg of almonds (we get ours raw at Moore Wilsons, which is a food wholesaler) and an oven.
Method: Heat your oven to 180 degrees and put the almonds on a tray. A big Pyrex dish is great but an oven tray will do. Cook for 45 minutes giving them a stir every 20 minutes or so. No oil, no seasoning, nothing – cooking your almonds will make your house smell amazing and they’re super tasty.